Quick and Easy Blueberry Sauce

Name: Quick and Easy Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 750 ml (3 cups), approximately
Ingredients: 1/2 cup (125 ml) water; 1/4 cup (60 ml) sugar, or more to taste; 2 tablespoons (30 ml) cornstarch; 4 cups (1 litre) frozen blueberries (1 bag of 600 g)

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Preparation 5 min
Cooking 10 min
Cooling 30 min
Makes 750 ml (3 cups), approximately

Featured in RICARDO Magazine WINTER 2015

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) water
- 1/4 cup (60 ml) sugar, or more to taste
- 2 tablespoons (30 ml) cornstarch
- 4 cups (1 litre) frozen blueberries (1 bag of 600 g)

Preparation

- In a saucepan, off the heat, combine the water, sugar, and cornstarch with a whisk. Add the blueberries. Place the pan on the stove over medium heat and stir with a wooden spoon until the sauce simmers. Let cook for about 1 minute.
- Remove from the heat and let the sauce cool for about 30 minutes. You can keep the sauce in the refrigerator and reheat in the microwave oven, if needed.

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Quick and Easy Blueberry Sauce

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Note from Ricardo

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