Name: Chicken Quesadillas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: 2 large tortillas, 10 inches (25 cm) in diameter; 3/4 cup (135 g) shredded cooked chicken; 3/4 cup (75 g) grated cheddar cheese; Salsa, to taste; Sour cream, to taste; Guacamole, to taste

Ingredients

2 large tortillas, 10 inches (25 cm) in diameter
3/4 cup (135 g) shredded cooked chicken
3/4 cup (75 g) grated cheddar cheese
Salsa, to taste
Sour cream, to taste
Guacamole, to taste

Preparation

On a cutting board, place one tortilla. Spread with the chicken and cheese. Place the second tortilla over the ingredients.
In a large ungreased non-stick skillet over medium heat, cook the tortillas for 3 minutes on each side. With a large spatula or plate, flip the quesadilla.
Slide the quesadilla onto a cutting board and cut into wedges. Serve with salsa, sour cream and guacamole. Also delicious with sautéed onions.

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Chicken Quesadillas

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note