Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: 2 large tortillas, 10 inches (25 cm) in diameter; 3/4 cup (135 g) shredded cooked chicken; 3/4 cup (75 g) grated cheddar cheese; Salsa, to taste; Sour cream, to taste; Guacamole, to taste

(37)

Rate this recipe

Preparation 10 min
Cooking 6 min
Makes for 2 kids or 1 adult

Nut-free
Egg-free

Ingredients

- 2 large tortillas, 10 inches (25 cm) in diameter
- 3/4 cup (135 g) shredded cooked chicken
- 3/4 cup (75 g) grated cheddar cheese
- Salsa, to taste
- Sour cream, to taste
- Guacamole, to taste

Preparation

- On a cutting board, place one tortilla. Spread with the chicken and cheese. Place the second tortilla over the ingredients.
- In a large ungreased non-stick skillet over medium heat, cook the tortillas for 3 minutes on each side. With a large spatula or plate, flip the quesadilla.
- Slide the quesadilla onto a cutting board and cut into wedges. Serve with salsa, sour cream and guacamole. Also delicious with sautéed onions.

Chicken Quesadillas

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

Comments

Login to rate this recipe and write a review.