Name: Plum Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 to 3 ripe but firm plums, pitted and cut into thin wedges; 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) port wine; 2 tablespoons (30 ml) balsamic vinegar; 1/4 cup (60 ml) chicken broth; 2 tablespoons (30 ml) honey; 1 star anise

Ingredients

2 to 3 ripe but firm plums, pitted and cut into thin wedges
2 tablespoons (30 ml) butter
1/2 cup (125 ml) port wine
2 tablespoons (30 ml) balsamic vinegar
1/4 cup (60 ml) chicken broth
2 tablespoons (30 ml) honey
1 star anise

Preparation

In a skillet, sauté the plums in the butter. Deglaze with port wine and vinegar. Add the broth, honey, and star anise. Simmer until the sauce is syrupy. Remove the star anise and adjust the seasoning. Serve with meat.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Plum Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note