Name: Cabbage and Ham Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 bag 1 lb (454 g) shredded cabbage; 8 baby red potatoes, cut into wedges; 4 green onions, thinly sliced; 2 slices ham, about 1/2-inch (1-cm) thick, diced (approximately 375 g / 3/4 lb); 5 cups (1.25 litres) chicken broth; Salt and pepper

Ingredients

1 bag 1 lb (454 g) shredded cabbage
8 baby red potatoes, cut into wedges
4 green onions, thinly sliced
2 slices ham, about 1/2-inch (1-cm) thick, diced (approximately 375 g / 3/4 lb)
5 cups (1.25 litres) chicken broth
Salt and pepper

Preparation

In a large saucepan, bring all the ingredients to a boil. Season with pepper. Cover and simmer gently for about 20 minutes or until the potatoes are tender. Adjust the seasoning.
If desired, serve with toasted bread slices broiled with cheese.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cabbage and Ham Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note