Name: Ricotta Cheese Danish
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1 tablespoon (15 ml) water; 1 cup (250 ml) ricotta cheese, lightly drained; 1/4 cup (60 ml) sugar; 1 teaspoon (5 ml) grated orange zest; 2 sheets 200 g puff pastry, thawed (see note)

2 eggs

1 tablespoon (15 ml) water

1 cup (250 ml) ricotta cheese, lightly drained

1/4 cup (60 ml) sugar

1 teaspoon (5 ml) grated orange zest

2 sheets 200 g puff pastry, thawed (see note)

Ricotta Cheese Danish

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Ingredients

Preparation

Note from Ricardo

Personal Note