Mashed Buttered Carrots

Mashed Buttered Carrots

5 stars (13) Rate this recipe

Preparation 15 MIN

Cooking 25 MIN
Servings 4

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Ingredients
Preparation

Ingredients

2 cups (500 ml) carrots, peeled and sliced
1/2 clove garlic, peeled (optional)
2 tablespoons (30 ml) butter
1 pinch ground ginger
Salt and pepper

Preparation

In a pot of salted boiling water, cook carrots and garlic for about 20 minutes or until carrots are tender. Drain.
In a food processor, purée carrots and garlic until smooth with butter and ginger. Season with salt and pepper.

Nutrition Facts

For 1 serving

Content	% Daily Value
Calories 80
Total Fat 6 g
Saturated Fat 4 g
Sodium (salt) 130 mg
Carbohydrates 7 g
Fibre 2 g
Protein 1 g