Buttered Carrots

Name: Buttered Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 serving(s)
Ingredients: 30 large carrots, peeled and sliced; 6 tablespoons (90 ml) butter; 2 tablespoons (30 ml) chopped fresh chives; Salt and pepper

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Preparation 20 min
Cooking 15 min
Servings 20

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 30 large carrots, peeled and sliced
- 6 tablespoons (90 ml) butter
- 2 tablespoons (30 ml) chopped fresh chives
- Salt and pepper

Preparation

- In a large pot of salted boiling water, cook carrots until slightly al dente. Drain.
- In a large bowl, combine carrots, butter and chives. Season with salt and pepper. Keep warm until ready to serve.

Note from Ricardo

You can use different coloured carrots. However, cook red carrots separately.

Personal Note

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