Buttered Carrots

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 20



  1. In a large pot of salted boiling water, cook carrots until slightly al dente. Drain.
  2. In a large bowl, combine carrots, butter and chives. Season with salt and pepper. Keep warm until ready to serve.


You can use different coloured carrots. However, cook red carrots separately.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 65  
Total Fat 4 g  
Saturated Fat 2 g  
Sodium (salt) 90 mg  
Carbohydrates 8 g  
Fibre 2 g  
Protein 1 g