Name: Caramel and Nut Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 64 serving(s)
Ingredients: 1 cup (250 ml) 35% cream; 2 1/2 cups (625 ml) sugar; 1/4 cup (60 ml) bourbon or water (see note); 1/4 teaspoon (1 ml) baking soda; 1/4 cup (60 ml) unsalted or salted butter; 2 cups (500 ml) chopped walnuts, toasted or pecans

1 cup (250 ml) 35% cream

2 1/2 cups (625 ml) sugar

1/4 cup (60 ml) bourbon or water (see note)

1/4 teaspoon (1 ml) baking soda

1/4 cup (60 ml) unsalted or salted butter

2 cups (500 ml) chopped walnuts, toasted or pecans

Caramel and Nut Fudge

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note