Name: Braised Pork with Chickpeas
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 serving(s)
Ingredients: 1 roast boneless pork shoulder, rind removed, about 2.2 lbs (1 kg), untied; 2 tbsp (30 ml) olive oil; 2 onions, chopped; 2 cloves garlic, chopped; 2 tbsp (30 ml) balsamic vinegar; 3 cups (750 ml) chicken broth; 2 carrots, peeled and cut into small dice; 1 can 19 oz (540 ml) chickpeas, rinsed and drained; 1/2 cup (70 g) raisins

1 roast boneless pork shoulder, rind removed, about 2.2 lbs (1 kg), untied

2 tbsp (30 ml) olive oil

2 onions, chopped

2 cloves garlic, chopped

2 tbsp (30 ml) balsamic vinegar

3 cups (750 ml) chicken broth

2 carrots, peeled and cut into small dice

1 can 19 oz (540 ml) chickpeas, rinsed and drained

1/2 cup (70 g) raisins

Braised Pork with Chickpeas

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Ingredients

Preparation

Note from Ricardo

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