Pea Risotto

Ingredients

• • 2 1/2 cups (375 g) frozen peas, thawed
  • 1/4 cup (60 ml) water
  • 4 slices bacon, cut into pieces
  • 3 tbsp (45 ml) olive oil
  • 1 onion, finely chopped
  • 2 cups (420 g) arborio rice
  • 1/2 cup (125 ml) white wine
  • 5 cups (1.25 litres) warm chicken broth, approximately
  • 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving