Orzo Salad with Peas and Apricots

Ingredients

• 1/2 lb (225 g) orzo (310 ml / 1 1/4 cups)
• 1/3 cup (75 ml) olive oil
• 3 tablespoons (45 ml) lemon juice
• 1 tablespoon (15 ml) whole-grain mustard
• 2 cups (500 ml) frozen peas, thawed
• 1/2 cup (125 ml) toasted almonds, chopped
• 1/2 cup (125 ml) dried apricots, cut into small dice
• 2 green onions, chopped
• Salt and pepper