Broccoli and Roasted Bell Pepper Macaroni Salad

Ingredients

• • 1 broccoli, cut into mini florets
  • 3/4 lb (375 g) cut macaroni
  • 3 green onions, finely chopped
  • 1 cup (250 ml) toasted pecans, chopped
  • 1/2 cup (125 ml) roasted yellow bell peppers, diced
  • 1/4 cup (60 ml) olive oil
  • 1 shallot, finely chopped
  • 3 tablespoons (45 ml) lemon juice
  • 3 tablespoons (45 ml) chopped parsley
  • Salt and pepper