Clemence’s Sugar Fudge Sauce

  • Preparation 2 MIN
    Cooking 7 MIN
  • Makes 400 ml (2 2/3 cups)



  1. In a large microwave-safe bowl or large measuring cup, combine brown sugar and cream with a fork.
  2. Cook sauce for 3 minutes. Stir and continue cooking for 4 minutes. Let cool for about 15 minutes.
  3. Serve over fruit (sliced apples or bananas, strawberries, pineapple, etc.), white cake or ice cream.


It is best to eat sauce the same day as small sugar crystals can start to form. Warm the  sauce in the microwave oven to melt.

This recipe is from “My Lil’ Ricardo.”

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 125  
Total Fat 4.2 g  
Saturated Fat 3 g  
Sodium (salt) 11 mg  
Carbohydrates 22 g  
Fibre 0 g  
Protein 0 g