Watermelon Lemonade

Name: Watermelon Lemonade
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2 litres (8 cups), approximately
Ingredients: 2 cups (500 ml) water; 1 cup (250 ml) sugar; 6 cups (1,5 litres) watermelon juice (see note); 1 cup (250 ml) lemon juice; Ice

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Preparation 15 MIN

Cooking 2 MIN
Makes 2 litres (8 cups), approximately

Ingredients
Preparation

Ingredients

2 cups (500 ml) water
1 cup (250 ml) sugar
6 cups (1,5 litres) watermelon juice (see note)
1 cup (250 ml) lemon juice
Ice

Preparation

In a saucepan, heat water and sugar, stirring until sugar dissolves. Let cool.
In a pitcher, combine syrup, watermelon, and lemon juice. Refrigerate until ready to serve. Serve with ice. Garnish with slices of watermelon.

Note

For 1.5 litres (6 cups) of watermelon juice, purée 2 litres (8 cups) of cubed, seedless watermelon in a blender and strain.

To help you with this recipe

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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