Grilled Flap Steak with Pomegranate and Feta

Ingredients

• • 1 lb (454 g) asparagus, trimmed
  • 2 onions, cut into 1/2-cm- (1/4-inch-) thick slices
  • 1 1/2 lb (675 g) flap steak
  • 3 tablespoons (45 ml) olive oil
  • 3 oz (75 g) feta cheese, crumbled
  • 1/2 cup (125 ml) pomegranate seeds
  • 1 lemon, cut into wedges
  • Salt and pepper