Zucchini and Basil Vichyssoise

  • Preparation 15 MIN
    Cooking 35 MIN
    Cooling 5 H



  1. In a saucepan, soften leek in oil. Add potato and broth and bring to a boil. Simmer for about 15 minutes or until potato is tender. Add zucchini, cook for 6 to 8 minutes or until it becomes translucent. Add basil.
  2. In a blender, purée soup until smooth. Add cream. Season with salt and pepper.
  3. Refrigerate for about 5 hours or until completely chilled.
  4. Serve vichyssoise very cold. Garnish with fresh basil.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.