Zucchini and Basil Vichyssoise

Ingredients

• • 1 leek, thinly sliced
  • 2 tablespoons (30 ml) olive oil
  • 1 small potato, peeled and cubed
  • 6 cups (1.5 litres) chicken broth
  • 6 cups (1.5 litres) unpeeled zucchini, cut into cubes
  • 1/4 cup (60 ml) chopped fresh basil
  • 1/4 cup (60 ml) 35% cream
  • Salt and pepper
  • Fresh basil, for garnish