Butterflied Chicken with Chimichurri Sauce

Ingredients

• Chimichurri Sauce

  • 1/3 cup (75 ml) olive oil
  • 3 tbsp (45 ml) red wine vinegar
  • 2 green onions, finely chopped
  • 1/2 cup (23 g) chopped cilantro
  • 1/4 cup (11 g) chopped parsley
  • 1/2 jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp chopped fresh oregano
  • 1 tsp chopped fresh thyme
  • 1/2 tsp paprika
  • 1/4 tsp ground coriander

• Chicken

  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 1 tsp salt
  • 1 4-lb (1.8 kg) chicken