Green Salad with Kefta and Lemon Vinaigrette

  • Preparation 5 MIN
  • Servings 2



  1. In a bowl, combine oil and lemon juice with a whisk. Season with salt and pepper. Set aside.
  2. Divide lettuce, tomato, cucumber and green onion among two plates or two sealable lunch containers. Drizzle with vinaigrette just before serving. Place cold kefta over salad. If desired, serve with a little tzatziki sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.