Cherry Tomato Focaccia

Name: Cherry Tomato Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 to 12 portions
Ingredients: 2/3 cup (150 ml) olive oil; 1 recipe Pizza Dough for 8; 2 cups (280 g) yellow cherry tomatoes; 2 cups (280 g) red cherry tomatoes; 1 tsp chopped fresh thyme; 1 tsp chopped fresh rosemary; 3 cloves garlic, finely chopped; Fleur de sel; Pepper

5 stars (61) Rate this recipe

Preparation 15 MIN

Cooking 25 MIN

Waiting 30 MIN
Makes 8 to 12 portions

Ingredients
Preparation

Ingredients

2/3 cup (150 ml) olive oil
1 recipe Pizza Dough for 8
2 cups (280 g) yellow cherry tomatoes
2 cups (280 g) red cherry tomatoes
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
3 cloves garlic, finely chopped
Fleur de sel
Pepper

Preparation

With the rack in the middle position, preheat the oven to 450°F (230°C).
On a 17 x 12-inch (43 x 30-cm) baking sheet, pour ½ cup (125 ml) of the oil. Press the dough onto the whole surface of the sheet, turning it a few times to coat with oil. Make small cavities in the dough with your fingertips. Let rise for 30 minutes.
Meanwhile, in a bowl, combine the tomatoes with the remaining oil.
Spread the herbs and garlic on the risen dough. Cover with the tomatoes. Generously season with salt and pepper.
Bake for 25 minutes or until the crust is golden brown. Let rest for 10 minutes to allow the dough to absorb the oil. Cut and serve.