Name: Gluten-Free Apple Pie
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 3 tbsp unsalted butter; 1 cup (210 g) sugar; 4 cups (440 g) Cortland apples, peeled and cubed; 4 cups (440 g) McIntosh apples, peeled and cubed; 3/4 cup (115 g) gluten-free brown rice flour; 1/2 cup (70 g) gluten-free cornstarch; 1/2 cup (100 g) gluten-free potato starch; 1/4 tsp salt; 3/4 cup (170 g) cold unsalted butter, diced; 1 egg, lightly beaten; 1 tbsp (15 ml) cold water; 1/4 cup (25 g) pure oatmeal (see note), ground in a coffee grinder; 1/4 cup (25 g) brown sugar; 1/2 cup (65 g) ground almonds; 2 tbsp unsalted butter, softened

Note from Ricardo

There are three brands of pure (gluten-free) oatmeal available on the market: Château Cream Hill, Only Oats and Bob's Red Mill. If you can’t find one of those, you can also prepare the crumble with certified gluten-free quinoa flakes. If you find the dough is too fragile after rolling out between two sheets of parchment paper, refrigerate it for a few minutes. The paper should easily peel off the dough and it will be easier to line the tart pan.

Gluten-Free Apple Pie

Categories

Ingredients

Apple Filling

Gluten-Free Crust

Crumble

Preparation

Apple Filling

Gluten-Free Crust

Crumble

Note from Ricardo

Personal Note