Veal Cutlets with Maple and Morel Sauce

Veal Cutlets with Maple and Morel Sauce

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Egg-free
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Categories

Ingredients

  • Sauce

  • Cutlets

Preparation

  • Sauce

  • Cutlets

Note from Ricardo

You can replace morels with white button mushrooms. Brown them in a separate skillet in a little butter and add as a garnish on cutlets.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note