Veal Cutlets with Maple and Morel Sauce

Veal Cutlets with Maple and Morel Sauce

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Egg-free
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Categories

Ingredients

  • Sauce

  • Cutlets

Preparation

  • Sauce

  • Cutlets

Note from Ricardo

You can replace morels with white button mushrooms. Brown them in a separate skillet in a little butter and add as a garnish on cutlets.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Meat Tenderizer

RICARDO Meat Tenderizer

22.99 $

This practical two-sided tool is made of chrome aluminum. The smooth side is used to pound and flatten meat to your preferred thinness, allowing for even cooking. The textured side, with spikes, is used to tenderize meat or poke tiny holes for easy flavour infusion.

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