Name: Turkey and Pear Open-Faced Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) sour cream; 2 green onions, chopped; 2 tbsp butter, softened; 4 slices country bread; 12 thin slices cold turkey; 1 ripe pear, sliced; 4 slices raclette cheese

Ingredients

- 1/3 cup (75 ml) sour cream
- 2 green onions, chopped
- 2 tbsp butter, softened
- 4 slices country bread
- 12 thin slices cold turkey
- 1 ripe pear, sliced
- 4 slices raclette cheese

Preparation

- With the rack in the highest position, preheat the oven to broil.
- In a bowl, combine the sour cream and green onions. Set aside.
- Spread the butter on the bread slices and place on a baking sheet. Broil for about 2 minutes or until they begin to brown. Turn the slices over. Spread with the sour cream mixture. Add the turkey and pear slices and cover with cheese. Bake for about 5 minutes or until the cheese has melted.
- Serve with a green salad.

Turkey and Pear Open-Faced Sandwich

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Ingredients

Preparation

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