Choco-Crunch Ice Cream Balls

  • Preparation 15 MIN
    Chilling 40 MIN
  • Makes 8 balls



  1. Line a baking sheet with parchment paper and place it in the freezer for at least 10 minutes.
  2. Using an ice cream scoop and your hands, shape about 60 ml (1/4 cup) of ice cream into an even ball. Repeat 7 times to make a total of 8 balls. Insert a Popsicle stick into each ball and set the balls on the cold baking sheet. Freeze again for about 30 minutes.
  3. In a food processor, coarsely chop the candy bars. Set aside in a bowl.
  4. Remove the baking sheet from the freezer and let the balls soften slightly so the candy will stick. Roll each ball in the chopped candy, coating the ball well and pressing the candy into the ice cream.
  5. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 ball

With Oh Henry! candy bars

Content % Daily Value
Calories 185  
Total Fat 9.2 g  
Saturated Fat 5 g  
Sodium (salt) 75 mg  
Carbohydrates 24 g  
Fibre 1 g  
Protein 3 g