Note from Ricardo
Keep flan in the refrigerator, but let it temper before serving.
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
Keep flan in the refrigerator, but let it temper before serving.
This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.
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