Puréed Cauliflower

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a saucepan, soften onion in butter. Add cauliflower and milk. Bring to a boil and simmer uncovered for about 15 minutes or until vegetables are tender. Drain.
  2. In a food processor, purée until smooth. Season with salt and pepper. Keep warm.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.