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Puréed Cauliflower

Name: Puréed Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 small onion, chopped; 2 tablespoons (30 ml) butter; 1 cauliflower, cut into small florets; 2 cups (500 ml) milk; Salt and pepper

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Preparation 10 min
Cooking 20 min
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 small onion, chopped
- 2 tablespoons (30 ml) butter
- 1 cauliflower, cut into small florets
- 2 cups (500 ml) milk
- Salt and pepper

Preparation

- In a saucepan, soften onion in butter. Add cauliflower and milk. Bring to a boil and simmer uncovered for about 15 minutes or until vegetables are tender. Drain.
- In a food processor, purée until smooth. Season with salt and pepper. Keep warm.

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Puréed Cauliflower

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Ingredients

Preparation

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