Egg-Free Buttercream

  • Preparation 5 MIN
  • Makes 500 ml (2 cups)/cover a two-layer,  20-cm (8-in) round cake



  1. In a bowl, combine butter, sugar, cream, vanilla and salt with an electric mixer for about 2 minutes or until mixture is light and creamy. Add boiling water, 15 ml (1 tablespoon) at a time, beating 30 seconds between each addition.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 60 ml (1/4 cup)

Content % Daily Value
Calories 345  
Total Fat 25 g  
Saturated Fat 16 g  
Sodium (salt) 65 mg  
Carbohydrates 31 g  
Fibre 0 g  
Protein 0 g