Egg-Free Buttercream

Ingredients

• • 1 cup (250 ml) unsalted butter, softened
  • 2 cups (500 ml) icing sugar
  • 3 tablespoons (45 ml) 35% cream
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 teaspoon (1 ml) salt
  • 2 tablespoons (30 ml) boiling water