Roasted Onions and Fingerling Potatoes

Name: Roasted Onions and Fingerling Potatoes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 to 6 servings
Ingredients: 3 cups (750 ml) fingerling potatoes, halved lengthwise; 2 tablespoons (30 ml) canola oil; 18 cipollini onions, peeled; 3 sprigs fresh thyme; Salt and pepper

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Preparation 25 MIN

Cooking 40 MIN
Makes 4 to 6 servings

Ingredients
Preparation

Ingredients

3 cups (750 ml) fingerling potatoes, halved lengthwise
2 tablespoons (30 ml) canola oil
18 cipollini onions, peeled
3 sprigs fresh thyme
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 200 °C (400 °F).
In an ovenproof skillet, brown potatoes in oil. Season with salt and pepper. Add onions, thyme and mix thoroughly. Roast in the oven for about 40 minutes or until vegetables are tender, stirring occasionally.
To serve, spread around Roasted Pork Loin with Tarragon Cream.

Note

Vegetables have the same cooking time as pork roast, but it is best to cook them separately so as not to overload the pan. Otherwise, there might be too much condensation and liquid in the bottom of the pan preventing food from roasting.

Good with...

Roasted Pork Loin with Tarragon Cream

1 h 10 min