Beer-Braised Rabbit

Name: Beer-Braised Rabbit
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 4 rabbit legs; 1/4 cup (55 g) butter; 10 green onions, chopped; 1 bottle (12 oz/341 ml) pale ale; 1 can (10 oz/284 ml) condensed chicken broth; 2 tbsp (30 ml) maple syrup

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Preparation 15 min
Cooking 1 h 40 min
Servings 4
Freezes Yes

Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 4 rabbit legs
- 1/4 cup (55 g) butter
- 10 green onions, chopped
- 1 bottle (12 oz/341 ml) pale ale
- 1 can (10 oz/284 ml) condensed chicken broth
- 2 tbsp (30 ml) maple syrup

Preparation

- In a large skillet or pot over medium heat, brown the rabbit legs in the butter. Add the green onions and mix thoroughly.
- Add the beer, broth and maple syrup. Bring to a boil. Cover and simmer over medium heat for 1 hour 30 minutes or until the meat is fork tender. Season with salt and pepper.
- Serve with roasted Jerusalem artichokes or fresh pasta.

Beer-Braised Rabbit

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Ingredients

Preparation

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