Roasted Jerusalem Artichokes

Name: Roasted Jerusalem Artichokes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 lb (1 kg) Jerusalem artichokes, well scrubbed; 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) chopped fresh chives; Salt and pepper

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Preparation 15 min
Cooking 50 min
Makes 4 to 6 servings

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 2 lb (1 kg) Jerusalem artichokes, well scrubbed
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) chopped fresh chives
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- Cut Jerusalem artichokes in half if they are medium to large size or keep whole if they are the size of baby potatoes.
- In an ovenproof skillet, cook vegetables in butter for about 5 minutes over medium heat. Season with salt and pepper.
- Roast in the oven, stirring occasionally, for 40 to 45 minutes or until they are tender and golden brown.
- Sprinkle with chives and serve with Beer-Braised Rabbit or roasted meat.

Roasted Jerusalem Artichokes

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Ingredients

Preparation

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