Recipes  

Thai Noodles with Vegetables

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4
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Ingredients

PEANUT SAUCE

VEGETABLES

Preparation

  1. Soak the rice noodles according to the instructions on the package.

PEANUT SAUCE

  1. In a bowl, whisk together the peanut butter and soy sauce. Add the other ingredients and mix well. Set aside.

VEGETABLES

  1. In a wok or large skillet over high heat, sauté the vegetables (except the cabbage) and chile in the sesame oil until the carrots are tender. Season with salt and pepper.
  2. Add the cabbage and continue cooking for about 1 minute. Add the drained noodles and peanut sauce. Stir well to combine. Continue cooking until the noodles are heated through, about 2 minutes. Adjust the seasoning.
  3. Garnish with peanuts and cilantro.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 625  
Total Fat 22 g  
Saturated Fat 3 g  
Sodium (salt) 1760 mg  
Carbohydrates 96 g  
Fibre 6 g  
Protein 13 g