Chicken with Squash and Garlic Flower

Ingredients

• • 8 skinless and boneless chicken thighs
  • 2 tablespoons (30 ml) butter
  • 1 onion, thinly sliced
  • 1 medium butternut squash, peeled and diced
  • 1 cup (250 ml) apple cider
  • 1 cup (250 ml) chicken broth
  • 2 tablespoons (30 ml) jarred garlic flower seasoning
  • 1 cup (250 ml) fresh or frozen peas, thawed
  • Salt and pepper