Chicken with Squash and Garlic Flower

Name: Chicken with Squash and Garlic Flower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 skinless and boneless chicken thighs; 2 tablespoons (30 ml) butter; 1 onion, thinly sliced; 1 medium butternut squash, peeled and diced; 1 cup (250 ml) apple cider; 1 cup (250 ml) chicken broth; 2 tablespoons (30 ml) jarred garlic flower seasoning; 1 cup (250 ml) fresh or frozen peas, thawed; Salt and pepper

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Preparation 15 MIN

Cooking 30 MIN
Servings 4

Ingredients
Preparation

Ingredients

8 skinless and boneless chicken thighs
2 tablespoons (30 ml) butter
1 onion, thinly sliced
1 medium butternut squash, peeled and diced
1 cup (250 ml) apple cider
1 cup (250 ml) chicken broth
2 tablespoons (30 ml) jarred garlic flower seasoning
1 cup (250 ml) fresh or frozen peas, thawed
Salt and pepper

Preparation

In a large skillet over medium-high heat, brown chicken thighs in butter. Season with salt and pepper. Set aside on a plate.
In the same skillet, brown onion and squash for about 5 minutes. Add chicken thighs, cider and broth and cook until liquid has reduced by half.
Add garlic flower and peas and let simmer for about 2 minutes. Adjust seasoning.

Chicken with Squash and Garlic Flower

Ingredients

Preparation

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