Potato and Broccoli Soup

  • Preparation 25 MIN
    Cooking 35 MIN
  • Makes 4 to 6 servings



  1. In a saucepan, soften leek and celery in 45 ml (3 tablespoons) of butter. Add garlic and cook for 1 minute. Sprinkle with flour and cook for 1 minute. Add broth and potatoes. Bring to a boil, cover and cook over medium heat for about 15 to 20 minutes or until potatoes are tender.
  2. In a blender, purée 500 ml (2 cups) of soup until smooth. Return to the pan, add broccoli, cover and cook for 6 minutes. Season with salt and pepper.
  3. Meanwhile, brown ham in remaining butter (15 ml/1 tablespoon).
  4. Ladle soup into bowls and garnish with cheese, sour cream, ham and sprinkle with chives.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.