• Preparation 15 MIN
    Cooking 5 MIN
    Chilling 6 H
  • Makes 1.5 litres (6 cups)
Eggnog is a holiday classic for a reason. But this year, skip the store-bought and make it at home. It's easier than you think!



  1. In a saucepan, off the heat, combine sugar and cornstarch. Add eggs and egg yolks and whisk until smooth. Add milk and cream, whisking continuously. Bring to a boil while stirring and scraping the bottom and sides of the pan. Remove from heat.
  2. Add rum, vanilla and spices and mix thoroughly. Pour into a sealable container. Let cool. Cover and refrigerate for at least 6 hours.
  3. Strain eggnog through a fine sieve. If desired, pour over ice. Add milk or rum, to taste.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 cup (250 ml)

Content % Daily Value
Calories 340  
Total Fat 15 g  
Saturated Fat 7 g  
Sodium (salt) 130 mg  
Carbohydrates 30 g  
Fibre 0 g  
Protein 11 g