Sausage Rolls

  • Preparation 15 MIN
    Cooking 25 MIN
  • Makes 32 bites, approximately
  • Freezes



  1. With the rack in the middle position, preheat the oven to 210 °C (425 °F). Line a baking sheet with parchment paper or a silicone mat.
  2. In a small bowl, combine egg and water. Set egg wash aside.
  3. On a floured work surface, roll dough into a 25-cm (10-inch) square. Cut into four squares. Lightly brush edges of each square with egg wash. Roll a sausage link in each square, sealing with egg wash. Place rolls on the baking sheet, spacing them evenly. Refrigerate until ready to bake or freeze (see note).
  4. Brush each roll with egg wash and bake for about 25 minutes or until pastry is golden brown. Let cool slightly. With a serrated knife, slice rolls. Serve with toothpicks and a little mustard.


You can freeze sausages wrapped in raw dough and bake directly from the freezer, brushing dough with egg wash before baking. Just bake them at a somewhat lower temperature, 200 °C (400 °F), and slightly longer, approximately 40 minutes or until pastry is golden brown.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 bites

Without mustard

Content % Daily Value
Calories 125  
Total Fat 9 g  
Saturated Fat 3 g  
Sodium (salt) 170 mg  
Carbohydrates 7 g  
Fibre 0 g  
Protein 4 g