Whipped Cream-Filled Doughnuts

Ingredients

• Doughnuts

  • 1 cup (250 ml) buttermilk, warm
  • 1/4 cup (60 ml) canola oil
  • 4 egg yolks, at room temperature
  • 3 cups (750 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) sugar
  • 1 tablespoon (15 ml) instant dry yeast
  • 1/4 teaspoon (1 ml) salt
  • Shortening or canola oil, for frying

• Whipped Cream

  • 11/4 cups (310 ml) 35% cream
  • 1/4 cup (60 ml) icing sugar