Three-Bean and Pork Chili

Name: Three-Bean and Pork Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 to 8 servings
Ingredients: 2 lbs (1 kg) lean ground pork; 2 tablespoons (30 ml) olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 2 tablespoons (30 ml) chili powder; 1 tablespoon (15 ml) paprika (mild or hot, to taste); 1 tablespoon (15 ml) ground cumin; 1 cup (250 ml) coffee, warm; 1 can 19 oz (540 ml) red kidney beans, rinsed and drained; 1 can 19 oz (540 ml) white beans, rinsed and drained; 1 can 19 oz (540 ml) black beans, rinsed and drained; 1 can 19 oz (540 ml) diced tomatoes; Salt and pepper

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Preparation 10 MIN

Cooking 4 H
Makes 6 to 8 servings
Freezes

Ingredients
Preparation

Ingredients

2 lbs (1 kg) lean ground pork
2 tablespoons (30 ml) olive oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 jalapeño pepper, seeded and finely chopped
2 tablespoons (30 ml) chili powder
1 tablespoon (15 ml) paprika (mild or hot, to taste)
1 tablespoon (15 ml) ground cumin
1 cup (250 ml) coffee, warm
1 can 19 oz (540 ml) red kidney beans, rinsed and drained
1 can 19 oz (540 ml) white beans, rinsed and drained
1 can 19 oz (540 ml) black beans, rinsed and drained
1 can 19 oz (540 ml) diced tomatoes
Salt and pepper

Preparation

In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.
Cover and cook on High for 4 hours or Low for 8 hours. It can be maintained on Warm for up to 4 hours. Adjust the seasoning. Serve with sour cream, rice or pasta, if desired.