- In a large pot of salted boiling water, cook the pasta al dente. Rinse under cold running water and drain well. Place in a large bowl.
- Add the lettuce, artichokes, almonds, half the apple and the capers. Season with salt and pepper.
- When ready to serve, add the oil and lemon juice. Toss well. Serve in bowls. Top with tuna pieces and the remaining diced apple.