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Lemon Royal Icing
(2)
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Preparation
5 min
Waiting
12 h
Makes
For 36 cookies, approximately
Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
See
Nutrition Facts
Categories
Ingredients
1 cup (250 ml) icing sugar
2 teaspoons (10 ml) lemon juice
1 egg white
Preparation
In a bowl, whisk egg white until frothy, almost soft meringue. Set aside.
In another bowl, combine icing sugar and lemon juice. Combine egg white with sugar mixture. Let stand for a few minutes. Dip cookie tops in icing. Leave to set for 12 hours at room temperature.
Personal Note
