Pepper and Truffle Oil Roasted Nuts

  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 375 ml (1 1/2 cup), approximately



  1. In a skillet over medium heat, heat nuts, stirring constantly until well browned.
  2. Off the heat, add oil, sea salt and pepper. Toss to coat nuts. Let cool.
  3. Serve with a cheese plate. Keeps for 2 weeks in an airtight container in a cool and dry place.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 220  
Total Fat 21 g  
Saturated Fat 2 g  
Sodium (salt) 115 mg  
Carbohydrates 6 g  
Fibre 4 g  
Protein 5 g