Chorizo Grilled Cheese

Name: Chorizo Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 6 English muffins, split in half; 3 tablespoons (45 ml) Dijon mustard; 5 oz (150 g) 2 year-old cheddar cheese, thinly sliced; 1/4 cup (60 ml) chopped toasted pecans; 3 oz (85 g) thinly sliced chorizo; 1 teaspoon (5 ml) oil-packed Italian hot peppers, chopped

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Preparation 10 min
Cooking 10 min
Makes 4 to 6 servings

Featured in RICARDO Magazine HOLIDAY 2014

Egg-free

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Ingredients

- 6 English muffins, split in half
- 3 tablespoons (45 ml) Dijon mustard
- 5 oz (150 g) 2 year-old cheddar cheese, thinly sliced
- 1/4 cup (60 ml) chopped toasted pecans
- 3 oz (85 g) thinly sliced chorizo
- 1 teaspoon (5 ml) oil-packed Italian hot peppers, chopped

Preparation

- Brush the inside of English muffins with mustard. Top with cheese, pecans, chorizo and peppers.
- In a panini grill or ridged skillet, grill sandwiches on each side until cheese is melted. Serve with a green salad of your choice.

Note from Ricardo

To vary flavour, substitute hot peppers for Medjool dates. The combination with cheddar cheese is excellent.

Chorizo Grilled Cheese

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Ingredients

Preparation

Note from Ricardo

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