This goat and radish hors d’oeuvre inspired us to create another recipe: an interesting cold version, without puff pastry, for people with gluten intolerance or those looking for a healthy recipe that doesn’t require cooking. Instead of pastry shells, you will need 12 radishes, cut in half. In a bowl, combine toppings. Form small quenelles with mixture and place them on radish halves (you'll have to smooth out the rounded side of radish halves to stabilize them on the serving dish). You can prepare them 1 or 2 hours in advance and keep them in the refrigerator.
