Sugar Pie in a Jar

Sugar Pie in a Jar

  • Preparation 45 min
  • Cooking 25 min
  • Chilling 4 h
  • Servings 12
  • Vegetarian
  • Nut-free
See

Categories

Ingredients

  • Crust

  • Filling

  • Whipped cream

Preparation

  • Crust

  • Filing

  • Whipped Cream

  • Assembly

Note from Ricardo

Pastry and filling can be made two to three days in advance, but it is best to assemble jars on the day you will serve them.

There are different shapes of 250 ml (1 cup) Mason jars: we prefer those with the straightest sides and widest opening.

Personal Note