Pork Roast (for Sandwiches)

Name: Pork Roast (for Sandwiches)
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 24 sandwiches
Ingredients: 6 cloves garlic, finely chopped; 2 tsp table salt; 1 tsp ground black pepper; 1 roast pork shoulder, about 3 lb (1.5 kg), bone removed and tied

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Preparation 15 MIN

Cooking 4 H 30 MIN
Makes 24 sandwiches
Freezes

Ingredients
Preparation

Ingredients

6 cloves garlic, finely chopped
2 tsp table salt
1 tsp ground black pepper
1 roast pork shoulder, about 3 lb (1.5 kg), bone removed and tied

Preparation

With the rack in the middle position, preheat the oven to 265 °F (130 °C).
On a work surface, combine the garlic, salt and pepper by crushing them with the flat part of a chef's knife, until garlic forms a paste. Rub the garlic paste on all sides of the roast. Place the roast in a baking dish. Roast for about 4 hours and 30 minutes, uncovered.
Refrigerate for 12 hours. Slice and eat cold.