Chicken, Olive, and Mushroom Orecchiette

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook pasta until al dente. Drain and oil lightly.
  2. In a non-stick skillet, soften mushrooms and onion in oil until mushroom cooking water has evaporated. Continue cooking until mushrooms begin to caramelize. Season with salt and pepper.
  3. Add garlic, pepper flakes and rosemary and cook for about 2 minutes or until garlic is lightly browned. Add broth and olives. Reduce cooking liquid by half.
  4. Add pasta, chicken, Parmesan, chives and butter. Mix thoroughly and cook over low heat until pasta had absorbed a little cooking liquid. Adjust seasoning.
  5. When serving, sprinkle with a little grated Parmesan cheese, to taste.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth and without optional butter

Content % Daily Value
Calories 693  
Total Fat 24 g  
Saturated Fat 6 g  
Sodium (salt) 775 mg  
Carbohydrates 80 g  
Fibre 5 g  
Protein 39 g