Name: Blinis
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 45 blinis, approximately
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 1/4 cup (60 ml) buckwheat flour; 1 teaspoon (5 ml) instant dry yeast; 1/2 teaspoon (2.5 ml) salt; 1 cup (250 ml) milk, warm; 2 eggs, separated; 1/2 cup (125 ml) sour cream or crème fraiche (cultured cream); 1/4 cup (60 ml) caviar or trout or salmon roe

Note from Ricardo

Traditionally, in Russia, blinis are served with a mound of sour cream and a generous spoonful of sturgeon caviar. Here, we prefer trout or lumpfish roe that are more affordable.

Blinis

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Ingredients

Blinis

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Preparation

Blinis

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Note from Ricardo

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