Salmon Rillettes

Ingredients

• 3/4 lb (375 g) salmon fillet, skin removed
• 1 small shallot, finely chopped
• 3/4 cup (180 ml) white wine
• 1 tablespoon (15 ml) Pastis (or other anise liqueur)
• 1 tablespoon (15 ml) lemon juice
• 2 tablespoons (30 ml) chopped fresh chives
• 1/3 cup (75 ml) sour cream
• 4 oz (120 g) sliced smoked salmon, finely chopped
• Salt and pepper