Salmon Rillettes

  • Preparation 20 MIN
    Cooking 10 MIN
    Chilling 30 MIN
  • Makes 625 ml (2 1/2 cups), approximately



  1. In a saucepan, place salmon and shallot. Drizzle with wine and pastis. Season with salt and pepper. Cover and bring to a boil. Reduce the heat and poach for 8 to 10 minutes or until fish is cooked. Transfer fish and shallot to a bowl. Refrigerate for about 30 minutes or until salmon is completely chilled.
  2. Break fish into pieces. Add remaining ingredients and mix thoroughly. Adjust seasoning. Serve with slices of toasted bread.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 60 ml (1/4 cup)

Content % Daily Value
Calories 127  
Total Fat 8.6 g  
Saturated Fat 3 g  
Sodium (salt) 135 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 10 g