Name: Tomato Risotto
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, lightly crushed; 2 tbsp (30 ml) olive oil; 1 can (28 oz/796 ml) whole plum tomatoes; 4 cups (1 litre) chicken broth; 1 small onion, finely chopped; 1/4 cup (55 g) butter; 2 cups (420 g) arborio rice; 1/2 cup (125 ml) white wine; 1 cup (70 g) freshly grated Parmesan cheese; 10 fresh basil leaves, thinly sliced

Note from Ricardo

When tomato turns orange, it is a sure sign that maximum flavour has been extracted. It becomes sweet and flavours are more concentrated. If you don’t wait until tomato turns orange, risotto will end up with an acidic and bitter taste.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Tomato Risotto

Categories

Ingredients

Tomato Broth

Risotto

Preparation

Tomato Broth

Risotto

Note from Ricardo

Personal Note