Cherry Tomato Confit

Name: Cherry Tomato Confit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 1 cup (250 ml)
Ingredients: 2 cups (280 g) cherry tomatoes, halved; 1 tbsp (15 ml) olive oil; 1 tbsp freshly grated Parmesan cheese; 1 tsp sugar; 1 tbsp chopped chives or basil

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Preparation 10 min
Cooking 5 min
Servings 1
Makes about 1 cup (250 ml)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 2 cups (280 g) cherry tomatoes, halved
- 1 tbsp (15 ml) olive oil
- 1 tbsp freshly grated Parmesan cheese
- 1 tsp sugar
- 1 tbsp chopped chives or basil

Preparation

- With the rack in the highest position, preheat the oven’s broiler. Line a baking sheet with aluminum foil.
- Place the cherry tomatoes, cut side up, on the prepared sheet. Drizzle with the oil. Sprinkle with the cheese and sugar. Season with salt and pepper. Cook under the broiler for about 5 minutes or until tomatoes begin to caramelize and burst.
- When ready to serve, sprinkle with chives. Spoon over tomato risotto.

Cherry Tomato Confit

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