Name: Maxime Boivin’s Moscow Mule
Prep time: 20 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 oz (30 ml) fresh ginger juice (see note); 1 oz (30 ml) lemon juice; 1 oz (30 ml) lime juice; 3 oz (90 ml) simple syrup or cane syrup (see note); 1 oz (30 ml) ginger syrup; 2 oz (60 ml) vodka; 2 lime wedges; 60-2-3 oz (90 ml) club soda or carbonated water; Crushed ice

Note from Ricardo

To make ginger juice, purée pieces of fresh ginger with a juicer or blender. Pass purée through a fine sieve or cheesecloth to only keep juice.

To make simple syrup, combine 2 parts sugar with 1 part water.

Maxime Boivin’s Moscow Mule

Categories

Ingredients

Ginger Syrup

Moscow Mule

Preparation

Ginger Syrup

Moscow Mule

Note from Ricardo

Personal Note